Chinese Food

[private room] fat cattle in golden soup. Fresh and tender.

In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.

Fat beef in sour soup better than Restaurant

I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...

Fat cattle in sour soup

The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...

Easy to learn fat cattle in golden soup

Fat cattle in sour soup

Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Fat cattle can be ... ...

Fat beef in sour soup

When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...

Creative Hunan cuisine -- braised sea cucumber with chopped peppers

Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...

Sauerkraut in golden soup